1. Ask for food donations: Our trained volunteers raise awareness about food wastage at collection points and ask vendors to donate excess food.
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2Packing the donated food: The donated food is taken, packed and stored so as to avoid further losses in accordance with instructions of our nutritionist.
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3. Transporting the food: The food is transported in cars hired by the APC and taken to the beneficiary institutions on the same day.
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4. Delivery of the food: The food is delivered in acordance with the plan developed by our nutricionist that indicates the quantity of food that should be delivered to each site.
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5. Fighting hunger: The donated food is used to complement the meals served by the beneficiary institutions, with an aim of using all edible parts of the food.
