OUR MISSION

PROMOTE ACCESS TO ADEQUATE FOOD AND COMBAT FOOD WASTE

Prato Cheio has collected and donated more than 6 million kilos of food since its foundation, 24 years ago. Around 33 thousand people directly benefited

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Urban Harvest, is based on the collection of fresh food that would otherwise be discarded
in a safe manner and its subsequent transfer to social assistance institutions.

Education and Systematization of Knowledge, focused on producing content for
different audiences.

Innovation and Sustainable Development, focused on promoting systems
fair and sustainable food.

WHO WE ARE

Founded in 2001 by a group of university students who identified a large volume of wasted food in the São Paulo Municipal Market and began collecting and distributing it to charities.

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